My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.
Author: STEPHNDON
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together - but watch out for fights over who gets the last of the sauce. -Liz Koschoreck, Berea, Kentucky
Author: Taste of Home
I can remember my mom making this family-favorite dish for special occasions. But because it requires so few ingredients and comes together quickly, you'll likely make it for everyday dinners, too.-Nella...
Author: Taste of Home
I'm the one who brings the vegetables to my relatives' holiday festivities. This one was handed down from my mother and is a family classic.-Lana Buelow, Reedsburg, Wisconsin
Author: Taste of Home
This recipe is perfect for company and get delicious, delicate flavor from the rosemary.
Author: Taste of Home
I've been making these beets for special occasions ever since I found this recipe. They're so tasty and liked by just about everyone who's tried them. I grow beets in my garden, so I make them often.
Author: Taste of Home
Asparagus is one of my favorite veggies-I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.-Carolyn Sutter, Orangevale, California
Author: Taste of Home
In Annapolis, Maryland, Laura Mahaffey makes this delightful dill-seasoned dish in mere minutes. Just wrap the fresh vegetables in foil, seal tightly and grill until tender. It's that easy.
Author: Taste of Home
A delicious and healthy Green Bean Casserole with Crispy Shallot Pecan Topping! Say goodbye to retro canned soup casseroles and hello to fresh and flavorful ones!
Author: Recipe Runner
In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it to my first family party as a newlywed, and it was a huge hit. This recipe has become...
Author: Taste of Home
Hit the local farmers market and stock up! This quick, simple side dish is a perfect complement to any meal. The fish sauce gives it a wonderful depth of flavor without much effort. -Julie Peterson, Crofton,...
Author: Taste of Home
My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want...
Author: Taste of Home
These potatoes were an instant hit with my family and are requested often. I like that they're so quick and easy to prepare.-Gloria Mumm, Staples, Minnesota
Author: Taste of Home
This dressing makes a great side dish at Christmas. It complements many main dishes but my favorite is roast pork.-Judy Been, Waukesha, Wisconsin
Author: Taste of Home
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Author: Taste of Home
Scott Jones' family will sure be delighted when they taste this delicious makeover at their next gathering. Scott wrote to us for help lightening this dish. We decreased the fat by half and the cholesterol...
Author: Taste of Home
Steak sauce gives this rice dish a different flavor twist. Carrot, red onion and parsley add a nice touch of color.-Terri Griffin, Salisbury, Maryland
Author: Taste of Home
Kasha is actually buckwheat and is a whole grain. It is mixed with onions and egg noodles to make this very simple and traditional Western European side dish. It is a staple at our holiday table and delicious...
Author: Lobbylady
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos...
Author: AlmaFeliz
This is a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameos...
Author: AlmaFeliz
Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.
Author: Melchizedek
I love to use my slow cooker when family comes over. On Sundays when I make my special turkey meat loaf, this is a no-fuss side dish that tastes amazing! -Kristen Heigl, Staten Island, New York
Author: Taste of Home
Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon. For added convenience, Nicole Orr of Columbus, Ohio sometimes uses canned mushrooms when fixing this...
Author: Taste of Home
A flavorful sour cream sauce nicely coats every bite of penne pasta in this pleasing side dish. To turn it into an entree, stir in some cubed cooked chicken or cooked shrimp.-Deborah Wolf, Palmyra, New...
Author: Taste of Home
Quick and easy sautéed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!
Author: Deseree
Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia
Author: Taste of Home
Does it get any better than bacon + corn + a sweet & spicy honey chipotle glaze? This bacon wrapped corn is the recipe that all your guests will be asking for after your next cookout!
Author: Tara Kuczykowski
Lemon Garlic Pasta is an easy recipe that's ready in 30 minutes! Serve this flavorful pasta as a side dish or main course topped with chicken or fish.
Author: Aimee
This recipe will become your new favorite way to eat corn on the cob.
Author: Jennifer
Easy-to-prepare, these buttery roasted potatoes make a beautiful presentation and pair well with entrees like roast beef or pork.
Author: Lynne Webb
Fancy up your ripe avocados with these three recipes for stuffed avocado! Try the vegetarian filling for chickpea tuna. Or the filling ideas for bean salad and arugula grain salad. All three stuffed avocado...
Author: Sarah Bond
Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had...
Author: Taste of Home
Who here is a fan of beets?? But do you struggle with what to do with the tops? Compost? Use for soup stock? This casserole is a complete vegetarian meal, using beet tops and Swiss chard! Full of essential...
Author: envision
Make this quick, easy and healthy recipe with your zucchini noodles. Perfect side dish when eating low-carb or keto or trying.
Author: Jas
This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan
Author: Taste of Home
Author: Andrew Gray
Grilled Vegetables
A chocolate salad dressing? How else would you dress a salad on Valentine's Day? Don't let the unusual name and flavor combination confuse you-the salty prosciutto and mellow mozzarella are beautifully...
Author: Taste of Home
I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition to any entree. -Chet Sioda, Tacoma, Washington
Author: Taste of Home
Who can pass up veggies smothered in cheese? No one I know! This is an inviting recipe to serve kids who normally shy away from vegetables. -Teresa Flowers, Sacramento, CA
Author: Taste of Home
"I received the recipe for this rich bread-and-tomato dish from a relative," says Gloria Bisek of Deerwood, Minnesota. "We love it in fall when tomatoes from our garden are plentiful. It's a favorite at...
Author: Taste of Home
Serve this Asian-flavored side dish with teriyaki-marinated pork tenderloin or chicken.
Author: Taste of Home
I love to cook with fresh vegetables, especially when they're from my garden. The ramen noodles look like worms and this makes a fun side for kids.
Author: Taste of Home
Here's a comforting side dish that has saved quite a few ordinary meals at our house. To spice it up a bit for Christmas, I stir in a can of holly-green chopped chilies. It's as good for breakfast as it...
Author: Taste of Home
The idea of onions starring in a side dish never dawned on me until my mother-in-law shared this recipe and asked me to make it for a holiday dinner. It's been a staple ever since.
Author: Taste of Home
This recipe certainly represents our region, as our state is famous for its ham and the South is known for sweet potatoes. It's one of the very best sweet potato recipes I've ever tried. It makes a great...
Author: Taste of Home